Welcome to L’Espresso Cafe, established in 2005, where we proudly cater to the vibrant downtown community of Edmonton. Our passion lies in providing an extensive selection of freshly made, drinks and food. Immerse yourself in the enticing world of organic coffee beverages, delectable home-style panini, mouthwatering sandwiches, wholesome wraps, and satisfying pizzas.
This quaint cafe is a highlight of being downtown to me- their breakfast wraps are my favourite (and for anyone who likes extra crispy just let Kelly know and he will toast it a little longer!). The breakfast wrap is a great way to start my morning because it's filling but not so much that you'll need a nap. Also it pairs really great with an iced chai!
Lorisia MacLeodLove stopping in here for a quick breakfast and coffee. The omelette wrap is my favourite - well-priced, piping hot, delicious and filling. When things shut down during the pandemic, the omelette wrap was one item I often craved!
Jessica CA hidden gem of a place. I have been going here for the past 3 to 4 years, and it is great. Kelly is super friendly and easy to talk to. The coffee is tasty, and the food is amazing. If you stop by in the morning he is always baking something fresh. The staff is always professional with all patrons. I have personally observed them give food and drink to the vulnerable people. It is my first stop in the morning to get things going.
Kevin “KJC” ChungGreat cafe right in the heart of downtown. Kelly is gem of a person and always has a large dark roast coffee ready for me when I get to the till. He also makes an awesome pastrami sandwich! I always look forward to our chats and am happy to support this local business.
Kurtis BrownI really like this cafe. Conveniently located across from Churchill and in the lobby of Chancery Hall. The ambience is second to none, really cozy and quaint but classy. I didn't find that coffee something to rave about, it was good, but not anything different. I will still come back again, as I proudly support local business! Will try the food next time.
Michael Nedoshytko